Sparkling. From Prosecco and Cava to Champagne. History, Regions, Selection

Sparkling. From Prosecco and Cava to Champagne. History, Regions, Selection

Sparkling is more than just wine. It's a mood, a lifestyle, and a little celebration that you can arrange for yourself at any moment. This book will guide you through the fascinating world of bubbles – from the history and... traditions of champagne to new horizons of sparkling wines in Australia, the USA, and Russia.

You will learn:

• - how bubbles are born and what the different production methods are;

• - which styles and regions are worth trying;

• - how to properly serve, taste, and pair sparkling wine with food;

• - which myths are long overdue to be debunked;

• - how to choose a worthy wine without unnecessary expenses.

The book includes expert advice, a mini-guide to tasting, a glossary of terms, and even simple recipes that perfectly complement the taste of sparkling wine.

The author is Elena Gorbacheva, a wine expert, Master of Champagne (CMS), holder of the Master Level diploma in Champagne, holder of diplomas from prestigious international wine schools Wine and Spirits Education Trust and Wine Scholar Guild, and creator of the Lenwine wine school with a state educational license. She writes about complex topics simply and engagingly, turning reading into a true tasting experience.

Author: Елена Горбачёва

Printhouse: Eksmo

Series: Self-Sommelier. Wine School of Elena Gorbacheva.

Age restrictions: 18+

Year of publication: 2025

ISBN: 9785042282294

Number of pages: 160

Size: 248x191x18 mm

Cover type: твердая

Weight: 713 g

ID: 1724892

Sparkling is more than just wine. It's a mood, a lifestyle, and a little celebration that you can arrange for yourself at any moment. This book will guide you through the fascinating world of bubbles – from the history and traditions of champagne to new horizons of sparkling wines in Australia, the USA, and Russia.

You will learn:

• - how bubbles are born and what the different production methods are;

• - which styles and regions are worth trying;

• - how to properly serve, taste, and pair sparkling wine with food;

• - which myths are long overdue to be debunked;

• - how to choose a worthy wine without unnecessary expenses.

The book includes expert advice, a mini-guide to tasting, a glossary of terms, and even simple recipes that perfectly complement the taste of sparkling wine.

The author is Elena Gorbacheva, a wine expert, Master of Champagne (CMS), holder of the Master Level diploma in Champagne, holder of diplomas from prestigious international wine schools Wine and Spirits Education Trust and Wine Scholar Guild, and creator of the Lenwine wine school with a state educational license. She writes about complex topics simply and engagingly, turning reading into a true tasting experience.