Sparkling. From Prosecco and Cava to Champagne. History, Regions, Selection

Sparkling is more than just wine. It’s a mood, a lifestyle, and a little celebration that you can arrange for yourself at any moment. This book will guide you through the fascinating world of bubbles – from the history and traditions of champagne to new horizons of sparkling wines in Australia, the USA, and Russia.

You will learn:

• - how bubbles are born and how different production methods differ;

• - which styles and regions are worth trying;

• - how to properly serve, taste, and pair sparkling wine with food;

• - which myths are long overdue to be debunked;

• - how to choose a worthy wine without unnecessary expenses.

The book contains expert advice, a mini-guide to tasting, a glossary of terms, and even simple recipes that will perfectly highlight the taste of sparkling wine.

The author is Elena Gorbacheva, a wine expert, Master of Champagne (CMS), holder of a Master Level diploma in Champagne, holder of diplomas from prestigious international wine schools Wine and Spirits Education Trust and Wine Scholar Guild, and creator of the Lenwine wine school with a state educational license. She writes about complex topics simply and engagingly, turning reading into a true tasting experience.