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Pastry Guide. Layered and Cream Desserts. Tarts and Mousses
Even more knowledge and skills from the author of the bestseller «The Red Book of Desserts»!
Learn to prepare mousse desserts: cakes «Borodino» and «Coconut Madness»,... pastries with chamomile and passion fruit, with blackberries and bird cherry flour, with raspberries and coconut. Get acquainted with the nuances of making choux pastry, try puffs, rings, and éclairs. Bake Breton tarts with pear and cheese, with cherries and tonka beans. Master the technology of making fashionable layered desserts: «Lime», «Lychee», «Avocado», «Pistachio» and others, and also treat your loved ones with the author's favorite desserts: flan, juicy canelé, and tender madeleines. A creative approach is wonderful, give it a try!
Author: Александра Денисова
Printhouse: ID Komsomol'skaia pravda
Series: Bon Appétit
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785447007317
Number of pages: 192
Size: 247х203х18 mm
Cover type: hard
Weight: 770 g
ID: 1707654
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