Confectioner's Guide. Base and Cream Desserts. Tarts and Mousses

Unlock your creative potential and reach a new level of confectionery mastery with recipes from Alexandra Denisova.

Get even more knowledge and skills from the author of the bestseller «The Red Book of Desserts»!

Learn to make mousse desserts: cakes «Borodino» and «Coconut Madness», pastries with chamomile and passion fruit, with blackberry and bird cherry flour, with raspberry and coconut. Familiarize yourself with the nuances of making choux pastry, trying puff, rings, and filled éclairs. Bake Breton tarts with pear and cheese, with cherry and tonka beans. Master the technology of preparing trendy base desserts: «Lime», «Lychee», «Avocado», «Pistachio», and others, as well as treat your loved ones to the author's favorite desserts: flan, juicy canelé, and tender madeleines. A creative approach is magnificent, give it a try!