Cooking Russian Style. Recipes. Traditions. Heritage
The Russian cuisine is a living organism that continues to evolve. This organism not only absorbs new global culinary trends but also enriches the world culinary culture itself. Therefore, in his new book, Oleg Olkhov presents recipes from various eras... and times – from ancient Russian cuisine of the 9th-16th centuries (according to V.V. Pokhlebkin's classification) to modern recipes by recognized masters of Russian cuisine. The book features interesting monastery recipes based on contemporary Russian culinary trends, as well as traditional recipes dedicated to Easter and Christmas. Finally, there are the author's own recipes based on his experience working in restaurants that have Russian ovens.
Author: Олег Ольхов
Printhouse: Eksmo
Series: Orthodox Cuisine. Traditions of Taste
Age restrictions: 16+
Year of publication: 2024
ISBN: 9785041993641
Number of pages: 400
Size: 243x170x27 mm
Cover type: hard
Weight: 653 g
ID: 1697373
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
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