Cooking Russian Style. Recipes. Traditions. Heritage

The Russian cuisine is a living organism that continues to evolve. This organism not only absorbs new global culinary trends but also enriches the world culinary culture itself. Therefore, in his new book, Oleg Olkhov presents recipes from various eras and times – from ancient Russian cuisine of the 9th-16th centuries (according to V.V. Pokhlebkin's classification) to modern recipes by recognized masters of Russian cuisine. The book features interesting monastery recipes based on contemporary Russian culinary trends, as well as traditional recipes dedicated to Easter and Christmas. Finally, there are the author's own recipes based on his experience working in restaurants that have Russian ovens.