Russian Cuisine. The Main Things for 500 Years. Recipes, Techniques, History

Vladislav Piskunov, the chef of the Moscow restaurant "Matryoshka" (Maison Dellos), has been studying and popularizing Russian cuisine for over ten years. In the book, the author has gathered the most significant recipes of Russian cuisine from the last 500 years. The book invites the reader on an exciting journey into the world of Russian gastronomy, presenting dishes from various regions and classes of Russian society. Vlad Piskunov claims that all the dishes in the book were prepared, photographed, and eaten by him personally, which guarantees the high quality and authenticity of the presented recipes.