Russian Cuisine. The Main Things for 500 Years. Recipes, Techniques, History
Vladislav Piskunov, the chef of the Moscow restaurant "Matryoshka" (Maison Dellos), has been studying and popularizing Russian cuisine for over ten years. In the book, the author has gathered the most significant recipes of Russian cuisine from the last 500... years. The book invites the reader on an exciting journey into the world of Russian gastronomy, presenting dishes from various regions and classes of Russian society. Vlad Piskunov claims that all the dishes in the book were prepared, photographed, and eaten by him personally, which guarantees the high quality and authenticity of the presented recipes.
Author: ПИСКУНОВ В.
Printhouse: Eksmo
Series: Книги Влада Пискунова
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041816100
Number of pages: 256
Size: 84x108/16 mm
Cover type: Твердый переплет
Weight: 1093 g
ID: 1605572
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