Meat on the grill, barbecue, in a tandoor and cauldron

Every nation has its own versions of meat dishes cooked over an open fire, on coals. Hakim Ganiev, a famous chef and blogger, author of many culinary bestsellers, dedicated his book to the oldest of dishes invented by man: shashlik.... The book presents recipes for shashlik not only from the author's close Uzbek cuisine but also from other world cuisines. Accompanying the meat are the most important additions: sauces and salads. Meat on the grill, on the barbecue, in a cauldron and tandoor — all recipes are presented in the form of a clear step-by-step cooking scheme, with tips and important notes about technology and serving. A pleasant addition to the meat theme will be recipes for shashlik made from poultry, fish, cheese, and vegetables.