Reinventing the Wheel. Milk, Microbes, and the Battle for Real Cheese

Reinventing the Wheel. Milk, Microbes, and the Battle for Real Cheese

The book by the Percival spouses is an amazing journey into the world of cheese: the authors manage to paint a vast panorama of this world and its history over several centuries, explaining complex issues in an accessible language –... the intricacies of dairy farming, the microbiology of starters and enzymes, and the legislative regulation of the cheese industry.
Despite its serious scientific foundation, the book reads like an intriguing novel and is sure to interest not only cheese lovers, farmers, cheesemakers, and restaurateurs, but also everyone concerned about healthy natural food – whether in itself, or in cultural and anthropological, or in production and marketing contexts.

Author: Бронвен Персиваль, Фрэнсис Персиваль

Printhouse: AZBUKA-BIZNES

Series: Alphabet-Business

Age restrictions: 16+

Year of publication: 2019

ISBN: 9785389131248

Number of pages: 368

Size: 140х210 mm

Cover type: hard

Weight: 473 g

ID: 326063

Despite its serious scientific foundation, the book reads like an intriguing novel and is sure to interest not only cheese lovers, farmers, cheesemakers, and restaurateurs, but also everyone concerned about healthy natural food – whether in itself, or in cultural and anthropological, or in production and marketing contexts.

€ 11.89

In stock