Reinventing the Wheel. Milk, Microbes, and the Battle for Real Cheese
Despite its serious scientific foundation, the book reads like an intriguing novel and is sure to interest not only cheese lovers, farmers, cheesemakers, and restaurateurs, but also everyone concerned about healthy natural food – whether in itself, or in cultural and anthropological, or in production and marketing contexts.
Author: Бронвен Персиваль, Фрэнсис Персиваль
Printhouse: Azbuka
Series: Alphabet-Business
Age restrictions: 16+
Year of publication: 2019
ISBN: 9785389131248
Number of pages: 368
Size: 140х210 mm
Cover type: hard
Weight: 473 g
ID: 326063
from € 38.94
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