Cooking in a Ham Maker. Delicious Sausages and Hams at Home - Without Chemicals and GMOs

This book will tell you how easy and simple it is to make real homemade ham – dense, juicy, aromatic, without unnecessary additives and preservatives. The ham maker turns into a reliable kitchen tool, and you become the creator of natural meat delicacies, composed only of what you have put in yourself. Here are recipes for every taste: from classic pork ham to chicken and turkey options, from tender pâté to spicy rolls and soft dietary ham. Detailed instructions, tips on choosing a ham maker and ingredients, precise temperature settings, and secrets of proper cooling will help achieve perfect results even for those trying it for the first time.