Restaurateurs

The opportunity to learn from those who have already achieved success in the restaurant business.

You will learn how to create a place where people want to return.

Practical advice on restaurant management—from finances to service.

Creating an establishment that people will return... to again and again is an art. And as it turns out, this art can be mastered.

In the book "Restaurateurs," stories of entrepreneurs in the restaurant business are collected, who have built iconic establishments, revealed the secrets of team management, and turned food into an experience. 

The heroes face challenges related to maintaining service and kitchen quality in the context of limited resources, economic instability, and high competition. Many of them started from scratch, with minimal capital, and faced a tremendous amount of bureaucratic obstacles. 

 The authors of the book, through interviews with restaurateurs, attempted to convey their experience of creating an atmosphere and concept that captivates guests. These are stories of people who live with a passion for food and a desire to bring joy through each prepared dish. You will also learn why some restaurants survive while others close in the first year and which details are important for excellent service and high checks, get inspired, and learn to appreciate every moment at the table.

 The restaurant business is more than just food. It is emotions, atmosphere, service. And in this book, the authors have gathered the experiences of the best to make your restaurant legendary.