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Король эклеров
Король эклеров

Король эклеров

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Какой эклер выбрать? Давайте все! Потрясающие авторские рецепты шу, классических эклеров и эклеров с кракелином от шеф-кондитера, выпускника парижской школы кондитерского искусства, блогера и ведущего мастер-классов от Москвы до Сиднея Сабы Джанджгавы. Кофейный и вишневый, медовый и ягодный, грушевый татен...

Author: ДЖАНДЖГАВА С.

Printhouse: Eksmo

Series: Culinary. The Chef Cooks

Age restrictions: 16+

Year of publication: 2019

ISBN: 9785699920136

Number of pages: 112

Size: 243x194x13 mm

Cover type: hard

Weight: 545 g

ID: 270248

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€ 16.79

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