Zucchini Recipes. 65 Dishes and Preparations for a Large Harvest

Zucchini is everywhere: in the kitchen, in the fridge, in bags by the door – and there seems to be no end to this bounty? Zucchini is a grateful product: neutral, tender, juicy. It easily pairs with cheese and herbs, garlic and tomatoes, eggs and sour cream, meat and fish. Here you will find both basic options for a quick meal and more interesting combinations.
Who would have thought that from zucchini, you can create 50 diverse dishes, among which:
- breakfasts: casserole, buckwheat pancakes, and scrambled eggs;
- baking: cake, bread, and muffins;
- hot dishes: spaghetti, frittata, and puree soup;
- snacks and salads: with mint, Korean style, in batter.
This is a helper for every hostess who wants practical use for their harvest and admiring reviews from family members. Some of the recipes are very unusual and can easily pass for a restaurant dish! Surprise your loved ones with the presentation, and the zucchini will take care of the rest.