Russian New Year. From the Tsar's Table to Soviet Feasts

In ancient times, New Year was celebrated in March and September. Something wasn't right! Then Peter I made the wisest decision: mid-winter, night, tired from the cold people — and a noisy, joyful, abundant holiday that gives strength, joy, and hope. It was celebrated lavishly by both tsars and nobility, as well as merchants, and we — Soviet citizens of a big country.

Yulia Evdokimova for the umpteenth time (17 books!) amazes with new travel suggestions. Now it is a journey into the depths of our history, into the traditions of our favorite holiday, set at a table laid with the most delicious dishes. So let's try duck in royal style and ham marinated in kvass; aspic made from salted mushrooms and chicken pie; classic Soviet sandwiches with sprats and the salad "Mimosa" with its history, and many other exciting dishes.

The book is bright, with numerous illustrations, tasty recipes, and stories.

Happy New Year! And may it be a happy one for all!