The Big Book of Meat Delicacies

The book by French meat and offal expert Marie Kaffarel contains 100 recipes for meat delicacies and 30 basic recipes for sausages, terrines, pâtés, cakes, and other exquisite dishes. The author will share secrets on how to achieve excellent results in the processes of drying, salting, marinating meat, preparing sausage stuffing, stuffing and shaping sausages, flambéing, poaching, and much more. Prepare a variety of aromatic dishes accompanied by harmonious sauces and seasonings and embark on a gastronomic journey!