The Big Book of Meat Delicacies
The book by French meat and offal expert Marie Kaffarel contains 100 recipes for meat delicacies and 30 basic recipes for sausages, terrines, pâtés, cakes, and other exquisite dishes. The author will share secrets on how to achieve excellent results... in the processes of drying, salting, marinating meat, preparing sausage stuffing, stuffing and shaping sausages, flambéing, poaching, and much more. Prepare a variety of aromatic dishes accompanied by harmonious sauces and seasonings and embark on a gastronomic journey!
Author: Мари Каффарель
Printhouse: KoLibri
Series: Haute Cuisine
Age restrictions: 16+
Year of publication: 2024
ISBN: 9785389253230
Number of pages: 288
Size: 337x255x30 mm
Cover type: hard
ID: 1697616
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
16 January (Fr)
free
15 January (Th)
€ 9.99
free from € 80.00
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