The Coffee Gourmet. How to Learn to Understand the Subtleties of Taste and Aroma

A book for coffee lovers. Jessica Isto is a writer and editor from Indiana. She received her degree in journalism from the University of Tennessee and a Master of Arts in Creative Writing from Southern Illinois University. Her first book on coffee was recognized as the best book of the year in the culinary and beverage category by The Food Network, Wired, Sprudge, and Booklist. In her second book, "The Coffee Gourmet. How to Learn to Understand the Subtleties of Taste and Aroma," the author explains in an accessible way all the different factors that influence the taste of coffee. You will learn how our senses perceive coffee, what creates the taste of coffee and affects it, as well as how to practice your sensory skills using the same tools and resources as coffee professionals.