Viennese Pastries. The Big Cookbook. Cook Like a Professional Baker

Those who have tried Viennese pastries say that it is the most delicate thing in the world. Well, it's time to see for yourself and make a sophisticated treat at home. The book is called a big cookbook because it thoroughly analyzes all the processes that lead to mastering the art of Viennese, as well as Parisian pastry making, step by step. You will learn about the ingredients, techniques, and basic recipes that will help you bake real homemade sweets. Croissants, brioches, envelope buns, snail buns, donuts, kringles, choux pastries - all of them will become easy for you and bring true delight to your loved ones.