Sauces. The Big Cookbook. Cook Like a Professional Chef

Making sauces is an art! Mastering it means understanding the secret of the flavor of any dish. The purpose of this book is to make the learning process easier and provide keys to unlock the secrets and nuances of creating various types of sauces. The book is divided into three parts. The first is the study of ingredients, techniques, and basic recipes. The second covers recipes for hot and cold sauces. The third is additional information about necessary kitchen utensils and decoration. All parts are equipped with explanatory infographics and illustrations.