Bartender's Guide. History, Techniques, Recipes

Bartender's Guide. History, Techniques, Recipes

“Bartender's Guide” is a true “bible” for cocktail enthusiasts. The book presents the latest interpretations of bartending: drinks from the latest official classification of the International Bartenders Association (IBA), categorized into three groups: “Unforgettable”, “Modern Classics”, and “Drinks of the... New Era”. Collections of recipes for iconic cocktails that created an era and award-winning drinks from the repertoire of the best bartenders in the world, as well as recipes born from the creative freedom of modern “alchemists”. The guide opens with a brief history of bartending from the Prohibition era to the present day, as well as essential information about the main distillates and liqueurs.

Author: БАЙГЕРА Г., КАСЕЛЛИ У.

Printhouse: Eksmo

Series: Cocktails. Theory and Practice

Age restrictions: 18+

Year of publication: 2024

ISBN: 9785041722715

Number of pages: 288

Size: 203x200x22 mm

Cover type: hard

Weight: 743 g

ID: 1625565

“Bartender's Guide” is a true “bible” for cocktail enthusiasts. The book presents the latest interpretations of bartending: drinks from the latest official classification of the International Bartenders Association (IBA), categorized into three groups: “Unforgettable”, “Modern Classics”, and “Drinks of the New Era”. Collections of recipes for iconic cocktails that created an era and award-winning drinks from the repertoire of the best bartenders in the world, as well as recipes born from the creative freedom of modern “alchemists”. The guide opens with a brief history of bartending from the Prohibition era to the present day, as well as essential information about the main distillates and liqueurs.

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