Руководство бармена. История, техники, рецепты
“Bartender's Guide” is a true “bible” for cocktail enthusiasts. The book presents the latest interpretations of bartending: drinks from the latest official classification of the International Bartenders Association (IBA), categorized into three groups: “Unforgettable”, “Modern Classics”, and “Drinks of the... New Era”. Collections of recipes for iconic cocktails that created an era and award-winning drinks from the repertoire of the best bartenders in the world, as well as recipes born from the creative freedom of modern “alchemists”. The guide opens with a brief history of bartending from the Prohibition era to the present day, as well as essential information about the main distillates and liqueurs.
Autorius: BAJGERA G., KASELLI U.
Publisher: Eksmo
Serija: Kokteiliai. Teorija ir praktika
Amžiaus ribos: 18+
Išleidimo metai: 2024
ISBN: 9785041722715
Puslapių skaičius: 288
Dydis: 205x203x24 mm
Viršelio tipas: tverdaja
Svoris: 743 g
ID: 1625565
