Руководство бармена. История, техники, рецепты
“Bartender's Guide” is a true “bible” for cocktail enthusiasts. The book presents the latest interpretations of bartending: drinks from the latest official classification of the International Bartenders Association (IBA), categorized into three groups: “Unforgettable”, “Modern Classics”, and “Drinks of the... New Era”. Collections of recipes for iconic cocktails that created an era and award-winning drinks from the repertoire of the best bartenders in the world, as well as recipes born from the creative freedom of modern “alchemists”. The guide opens with a brief history of bartending from the Prohibition era to the present day, as well as essential information about the main distillates and liqueurs.
Autor: БАЙГЕРА Г., КАСЕЛЛИ У.
Verlag: Eksmo
Serie: Cocktails. Theorie und Praxis
Altersgrenzen: 18+
Jahr der Veröffentlichung: 2024
ISBN: 9785041722715
Anzahl der Seiten: 288
Größe: 205x203x24 mm
Einbandart: твердая
Gewicht: 743 g
ID: 1625565
Bestseller
Verlag „Eksmo“ empfiehlt
