Sababa. The Sunny Flavor of Israeli Cuisine: A Cookbook

The word «sababa» came to Hebrew from Arabic slang, in Israel it means «all is super» — everything is as good as it can be. Sababa is the vibrant, sunny spirit of the country, inspiring American-Israeli writer Adina Sussman as she cooks and creates new dishes in her kitchen in Tel Aviv. Every morning, Sussman heads to the famous Carmel market, browsing the stalls overflowing with fresh vegetables and fruits, peeking into small snack bars. Ripe, juicy figs and cherries, homemade halva, delicious cheeses and olives, and the most delicious street food in the world, from crispy falafel to freshly caught fish with seasonal vegetables and fresh herbs. And to find a new recipe or culinary secret, Adina is ready to travel to the farthest corners of the country. 125 recipes in this book, original yet simple — are the quintessence of the astonishingly diverse cuisine created by Jews and Arabs from over a hundred countries around the world, for whom Israel has become home. And it can be said without exaggeration that this is a true treasure of culinary secrets that will enrich the arsenal of even experienced cooks. Sababa!