The Sopranos Family Cookbook

The American crime-drama series on HBO, The Sopranos, created by David Chase, has long entered the treasury of world cinema and has become a cult classic. To know a people is to know what they eat, and vice versa, we... present to you a generous portion of timeless Italian heritage – The Sopranos Family Cookbook. Nuovo Vesuvio. A family restaurant, reimagined and refined. A place where unparalleled Neapolitan cuisine is served, it is the best-kept secret in Essex County. Artie Bucco, the master chef of this kitchen, personally greets each guest and invites you to a special feast… with a little help from his friends. From arancini to zabaglione, from baccalà to quail in the Sinatra style, Artie Bucco and his guests, the Soprano family and their comrades, offer food lovers a hundred recipes in the style of the province of Avellino, as well as valuable culinary tips. But that’s not all! Artie, like a cornucopia, generously sprinkles you with a treasure trove of invaluable artifacts from the Soprano family, including old photographs illustrating life in bygone times, the menu from the first Bucco family restaurant – Vesuvio from 1926, A.J.'s school essay on Why I Love Food, style tips for foodies from Bobby Bacala, and much more. So, sit down at the big dining table, and the heroes of the series will keep you company. Tony Soprano, waste management specialist: Most people soak a bag of cheap briquettes in lighter fluid and then cook a pork chop until it turns into a tough sole and think they’re Wolfgang Puck. Enjoy his grilled sausages with fennel or cheese. Warning: piercing the skin of a juicy sausage leads to the danger of ignition. Corrado Junior Soprano, Tony's uncle: Mom was always cooking. None of us died from an excess of cholesterol or similar nonsense. Try his pasta with beans, an enticing combination of cannellini beans and ditalini pasta, or Giambotta, a noble vegetable