Ramadan. Recipes for Iftar and Suhoor
Ramadan is a time of fasting, prayer, and spiritual growth for every Muslim. To maintain health during Ramadan, it is important to eat properly. In the morning – recharge with energy during Suhoor, and in the evening – indulge in... light food during Iftar to avoid overeating. The recipes in this book will help you diversify your table during the fast. They are modern, developed with the principles of healthy eating in mind, and filled with the aroma of spices. With them, you will be full of strength to honorably spend this blessed month.
Author: Динара Аль-Мухаммед
Printhouse: Eksmo
Series: Islamic cuisine. Traditions of taste
Age restrictions: 16+
Year of publication: 2024
ISBN: 9785042099359
Number of pages: 112
Size: 220x170x15 mm
Cover type: hard
Weight: 396 g
ID: 1697439
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