Ramadan. Recipes for Iftar and Suhoor

Ramadan is a time of fasting, prayer, and spiritual growth for every Muslim. To maintain health during Ramadan, it is important to eat properly. In the morning – recharge with energy during Suhoor, and in the evening – indulge in... light food during Iftar to avoid overeating. The recipes in this book will help you diversify your table during the fast. They are modern, developed with the principles of healthy eating in mind, and filled with the aroma of spices. With them, you will be full of strength to honorably spend this blessed month.

Author: Динара Аль-Мухаммед

Printhouse: Eksmo

Series: Islamic cuisine. Traditions of taste

Age restrictions: 16+

Year of publication: 2024

ISBN: 9785042099359

Number of pages: 112

Size: 220x170x15 mm

Cover type: hard

Weight: 396 g

ID: 1697439

Ramadan is a time of fasting, prayer, and spiritual growth for every Muslim. To maintain health during Ramadan, it is important to eat properly. In the morning – recharge with energy during Suhoor, and in the evening – indulge in light food during Iftar to avoid overeating. The recipes in this book will help you diversify your table during the fast. They are modern, developed with the principles of healthy eating in mind, and filled with the aroma of spices. With them, you will be full of strength to honorably spend this blessed month.

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