The History of Tea. From Antiquity to the 21st Century. From Plant to Recipe

If you want to truly understand what tea is as a plant and as a beverage, there is no publication more thoughtfully conceived, historically accurate, and lovingly written than "Tea" by William Pokhlyobkin. This applies, however, to all his books in which he described numerous processes in cooking with the meticulousness of a historian and the obsession of a culinary expert. Moreover, this history of tea is also linked to the emergence of tea cultivation during Soviet times in our country, which is of great interest to all those curious about historical context. In addition, we have included the article "From the History of the Cuisine of Rus' and Russia" in this book, which will expand your knowledge not only about cooking but also about its author.