The Art of the Cocktail. 400 Recipes. Practical Bartender Course

This book is a true encyclopedia that will answer most of the questions of the interested public. It is structured in such a way that you can master the recipes gradually. They are ranked from the simplest to the more complex, so that, inspired by the success of the first one, you will move on. In addition, the chapter before the recipes is dedicated to theory, technique, equipment, and ingredients. It will allow you to better prepare for working on a specific recipe and, in the future, create your own creations. One of the advantages of this book is the magnificent illustrations for each cocktail, and on the last pages, there are clear diagrams of the quantity of ingredients in each glass.