The Secrets of Good Cuisine. Entertaining Culinary Arts
This is the third book in a new anniversary series dedicated to the 100th anniversary of the birth of the world-renowned William Vasilievich Pokhlebkin, combining "The Secrets of Good Cuisine" and "Entertaining Culinary Arts". The secrets and entertaining facts of...
culinary art are presented in it: culinary processes and techniques; the foundations of concepts such as bread, milk, pastry art; rules for preparing the kitchen and ingredients; finally, the main types of dishes. All the essentials that are necessary to know not just how to cook, but to understand why, constantly improving one's mastery in the art of cooking.
This is the third book in a new anniversary series dedicated to the 100th anniversary of the birth of the world-renowned William Vasilievich Pokhlebkin, combining "The Secrets of Good Cuisine" and "Entertaining Culinary Arts". The secrets and entertaining facts of culinary art are presented in it: culinary processes and techniques; the foundations of concepts such as bread, milk, pastry art; rules for preparing the kitchen and ingredients; finally, the main types of dishes. All the essentials that are necessary to know not just how to cook, but to understand why, constantly improving one's mastery in the art of cooking.
Be the first to know about our current discounts, offers and new products!
Check icon
You have added to your basket
Check icon
You have added to favourites
Sold out
The item is currently out of stock.
In stock
Available in warehouse. You will receive the exact delivery date from the operator after the order confirmation.
To order
The product is delivered directly from the publisher. The order processing time is up to 14 days, you will receive the exact delivery date from the operator after the order confirmation.