The Secrets of Good Cuisine. Entertaining Culinary Arts
This is the third book in a new anniversary series dedicated to the 100th anniversary of the birth of the world-renowned William Vasilievich Pokhlebkin, combining "The Secrets of Good Cuisine" and "Entertaining Culinary Arts". The secrets and entertaining facts of... culinary art are presented in it: culinary processes and techniques; the foundations of concepts such as bread, milk, pastry art; rules for preparing the kitchen and ingredients; finally, the main types of dishes. All the essentials that are necessary to know not just how to cook, but to understand why, constantly improving one's mastery in the art of cooking.
Author: ПОХЛЕБКИН В.В.
Printhouse: Eksmo
Series: William Pokhlebkin. Jubilee Edition
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041789848
Number of pages: 368
Size: 213x153x24 mm
Cover type: hard
Weight: 463 g
ID: 1488614
8 October (We)
free
7 October (Tu)
€ 9.99
free from € 80.00
8 October (We)
free
7 October (Tu)
€ 9.99
free from € 80.00
