The Secrets of Good Cuisine. Entertaining Culinary Arts

This is the third book in a new anniversary series dedicated to the 100th anniversary of the birth of the world-renowned William Vasilievich Pokhlebkin, combining "The Secrets of Good Cuisine" and "Entertaining Culinary Arts". The secrets and entertaining facts of culinary art are presented in it: culinary processes and techniques; the foundations of concepts such as bread, milk, pastry art; rules for preparing the kitchen and ingredients; finally, the main types of dishes. All the essentials that are necessary to know not just how to cook, but to understand why, constantly improving one's mastery in the art of cooking.