Monastic Cuisine
The authors are the renowned chef and expert in Russian cuisine Maxim Syrnikov, as well as the well-known cultural expert... and art historian Oleg Robinov.
The book contains many recipes from monastic cuisine, however, they cannot be called archaic. Any of these dishes will fit perfectly into a modern feast.
- Hot dishes (fish soup, meat dishes, cabbage soup, etc.).
- Snacks (solyanka, salads, etc.).
- Desserts (pancakes, kissel, gingerbread, Easter cakes, etc.).
- Drinks (morse, compotes, etc.).
More details: https://www.labirint.ru/books/779586/
Author: Максим Сырников, Олег Робинов
Printhouse: Eksmo
Series: Joint Book Project
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785041158309
Number of pages: 304
Size: 240х166х25 mm
Cover type: hard
Weight: 630 g
ID: 767062
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