Monastic Cuisine
The book, based on a rating television program, will be your guide to the amazing and diverse world of monastic cuisine.
The authors are the renowned chef and expert in Russian cuisine Maxim Syrnikov, as well as the well-known cultural expert...
and art historian Oleg Robinov.
The book contains many recipes from monastic cuisine, however, they cannot be called archaic. Any of these dishes will fit perfectly into a modern feast.
- Hot dishes (fish soup, meat dishes, cabbage soup, etc.).
- Snacks (solyanka, salads, etc.).
- Desserts (pancakes, kissel, gingerbread, Easter cakes, etc.).
- Drinks (morse, compotes, etc.).
More details: https://www.labirint.ru/books/779586/
Author: Максим Сырников, Олег Робинов
Printhouse: Eksmo
Series: Joint Book Project
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785041158309
Number of pages: 304
Size: 240х166х25 mm
Cover type: hard
Weight: 630 g
ID: 767062
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