China. In Search of Real Celestial Empire: Traditions, Tips, Locations
Having lived in China for 12 years and visiting many places, the author of this book often asked herself the question: «Is this real China or just a tourist spot?» For some, real China is gray single-story buildings, people in...
blue suits and caps with stars, and something frightfully exotic in restaurants. Many believe that true China should be found in the countryside — the more remote, the better. Others cannot imagine China without skyscrapers and technological devices. In fact, real China is everywhere; you just need to open your eyes and abandon your own stereotypes. It can be found in the fast pace of Beijing, Shanghai, and Hong Kong, and in the gentle — akin to the leisurely flowing canals here — quarters of Tongli and Zhouzhuang, and in the bustling eastern bazaar in Kashgar, and in the piercing winds of Inner Mongolia and Qinghai, and in the cobblestone streets of Lijiang, and in the tiled roofs of Pingyao. China is beautiful in its diversity; in one trip, you can visit what seems like many countries: with different faces, languages, cuisines, and architecture. In this book, the author talks about the most popular cities of the Celestial Empire that you must visit. The interesting narrative about attractions and history is certainly complemented by stories about traditions and customs. An important chapter on Chinese cuisine will help to navigate the large number of dishes that are unusual for the stomachs of Europeans from different regions of China. The book is complemented by photographs that will help immerse you in the atmosphere of the place and better understand the Celestial Empire.
Having lived in China for 12 years and visiting many places, the author of this book often asked herself the question: «Is this real China or just a tourist spot?» For some, real China is gray single-story buildings, people in blue suits and caps with stars, and something frightfully exotic in restaurants. Many believe that true China should be found in the countryside — the more remote, the better. Others cannot imagine China without skyscrapers and technological devices. In fact, real China is everywhere; you just need to open your eyes and abandon your own stereotypes. It can be found in the fast pace of Beijing, Shanghai, and Hong Kong, and in the gentle — akin to the leisurely flowing canals here — quarters of Tongli and Zhouzhuang, and in the bustling eastern bazaar in Kashgar, and in the piercing winds of Inner Mongolia and Qinghai, and in the cobblestone streets of Lijiang, and in the tiled roofs of Pingyao. China is beautiful in its diversity; in one trip, you can visit what seems like many countries: with different faces, languages, cuisines, and architecture. In this book, the author talks about the most popular cities of the Celestial Empire that you must visit. The interesting narrative about attractions and history is certainly complemented by stories about traditions and customs. An important chapter on Chinese cuisine will help to navigate the large number of dishes that are unusual for the stomachs of Europeans from different regions of China. The book is complemented by photographs that will help immerse you in the atmosphere of the place and better understand the Celestial Empire.
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