Dessert Academy. From Basics to Pastry Masterpieces
The author is Evgenia Porkhacheva, a pastry chef with over 12 years of experience, brand chef of the La Poste bakery chain, and founder of the online school Patiseri. School. She is a student of recognized masters such as Cedric Grolet, Jordi Bordas, Franck Haasnoot, Miguel Guarro, and Julien Alvarez. In 2024, she was nominated for the “Chef's BREAKFAST” award in the “Pastry Chef of the Year” category. By combining modern techniques, refined taste, and aesthetic presentation, Evgenia helps reveal the main secret of pastry mastery — the ability to transform knowledge and precision into emotions and inspiration. The author's artistic education gives her desserts special expressiveness and harmony.
All illustrations and photographs in the book are created by Evgenia herself, with the same attention to detail, sense of composition, and love of beauty that characterize her work in the pastry arts.
Author: Евгения Порхачева
Printhouse: Eksmo
Series: Gourmet Academy
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785041993726
Number of pages: 272
Size: 335х248х28 mm
Cover type: hard
Weight: 1747 g
ID: 1729498
from € 38.94
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