“Vegetarianism as a Way of Life” is not just a cookbook, but an inspiring guide to the world of meatless cuisine. It features the favorite dishes of the authors, which help demonstrate that a vegetarian diet is not a limitation,...
but a wealth of flavors. The recipes include both familiar Russian dishes and gastronomic discoveries from other cuisines around the world. The book is suitable for everyone: for those who want to try vegetarianism, for those who don't know what to feed a vegetarian friend, as well as for those who simply enjoy reading life stories and admiring beautiful photographs. A tasty and balanced meatless diet is a reality, not a myth. By using readily available ingredients and simple recipes, you will learn to enjoy meatless meals through the combination of spices, legumes, and cheese. The authors share their stories of transitioning to vegetarianism and inspiring tales from friends, debunk myths about a boring diet, and show that being a vegetarian is easy, delicious, and healthy.
“Vegetarianism as a Way of Life” is not just a cookbook, but an inspiring guide to the world of meatless cuisine. It features the favorite dishes of the authors, which help demonstrate that a vegetarian diet is not a limitation, but a wealth of flavors. The recipes include both familiar Russian dishes and gastronomic discoveries from other cuisines around the world. The book is suitable for everyone: for those who want to try vegetarianism, for those who don't know what to feed a vegetarian friend, as well as for those who simply enjoy reading life stories and admiring beautiful photographs. A tasty and balanced meatless diet is a reality, not a myth. By using readily available ingredients and simple recipes, you will learn to enjoy meatless meals through the combination of spices, legumes, and cheese. The authors share their stories of transitioning to vegetarianism and inspiring tales from friends, debunk myths about a boring diet, and show that being a vegetarian is easy, delicious, and healthy.
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In stock
€ 9.29
Will be delivered to United States on 23 February (Mo):
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