Japanese dessert mochi. For the most discerning gourmets

This book will introduce you to one of the most charming and mysterious aspects of Japanese cuisine – the art of making mochi. Mochi is a delicate and chewy treat made from sticky rice, which has served as a source of enjoyment for the Japanese for centuries and is gradually winning the hearts of gourmets around the world. In the book, you will find not only recipes for traditional mochi but also modern variations that will surprise even the most discerning connoisseurs. The author shares the secrets of making perfect rice dough and reveals numerous ways to give mochi a unique taste and texture. The edition includes both classic recipes and innovative techniques that allow you to create unique desserts from accessible ingredients. Bright illustrations and step-by-step instructions will help you master the art of creating this culinary masterpiece, as well as surprise and delight your loved ones and friends.