Culinary Guide. Recipes from the King of French Cuisine

This book is a genuine bible of French cuisine, containing several thousand recipes from the unmatched Auguste Escoffier, who is rightly called the king of chefs and the chef of kings. The book collects the main recipes of French chefs, which served as the foundation for modern European cuisine. The brilliant master offers experienced professionals and amateur cooks a detailed description of the rules for preparing many exquisite and complex dishes.