The Cuisine of the Peoples of Russia. The Living Warmth of Culinary Traditions

Russia is a vast country, and on its gastronomic map, one can find dishes with the most astonishing tastes and characters.

The culinary diversity is breathtaking: from the Kamchatka Salmon Festival to Siberian dumpling celebrations, from Ural fairs of shanega to the Caucasian feast of khinkali, from Astrakhan shurpa at the celebration of melon crops to Karelian fish soup at a fishing competition. All this is not just food, but a reflection of the climate, way of life, and traditions of various peoples. 

This book is a journey through the regions of Russia via aroma and taste, through ancient recipes and modern adaptations, through the memory of ancestors and the living warmth of home kitchens.