Sausage Book. Homemade Sausages, Hams, Appetizers, and Smoked Foods

Are you tired of buying sausage at the store and not understanding what it's made of? What is mechanical deboned meat? And what is soy protein doing there? And what about the colorant?
To avoid spending hours studying ingredients and searching on the internet for what unknown ingredient was put in your salami or sausages, make the sausages yourself! Completely natural, delicious, with fresh spices.
Popular blogger Konstantin Mikhaylov, better known as Dobroslav13, has long established home production of sausages and delicacies and will share his recipes and secrets. You can expect more than 35 recipes for sausages, hams, smoked and dried meat delicacies.

- Start with simple sausage recipes for frying, such as Ukrainian or grill sausages.
- Forget about store-bought ham and make it yourself — from pork or poultry.
- Smoke amazing carbonade, chicken drumsticks, or beef.
- Learn to cook pork knuckle or chicken wings in a home sous-vide.
- Make jerky and meat "man's pastille" for heartfelt gatherings with friends.
- Discover Konstantin's secret signature sausage recipes: salami, "Bogatyriya" and others!