Siberian Cuisine. Centuries-Old Traditions of the Largest Region in Russia

Tired of your culinary routine?

The book "Siberian Cuisine" will take you on an amazing journey through the largest region of Russia, where the culinary traditions of over 40 different peoples living in Siberia are intertwined. Here you will find recipes for nutritious breakfasts with Yakut-style porridge and Dolgan pancakes, collect a collection of lunch recipes with fish and meat soups from Ket and Selkup cuisine, serve Buryat-style pilaf, fish cutlets, or fried dumplings as prepared in Tuvan cuisine, and the variety of traditional Siberian pastries will make many seek an excuse to visit you. Cook with pleasure, eat yourself, and share the gastronomic delight of the cuisine of Siberian peoples with your loved ones.