Magical Sweets: Sugar-Free and Allergen-Free Desserts for Children and Their Adults

This book contains truly magical recipes that even little ones can handle with their mother's help. After all, sweets can and should be made together with children, using whole grain flour and incorporating dates and fruit purees as sweeteners. All this will help the child build a healthy relationship with food from a young age. At the same time, caring mothers will not have to worry about completely reworking the recipe by reducing the amount of sugar.
The magic of the recipes lies in the fact that you will learn to exclude and replace literally EVERYTHING, but the book is not about restrictions, it's about expanding the diet. Together with the author, you will be able to look at the usual composition of products from a different perspective. You can prepare your favorite "Marshmallows" and "Milk Slices" without lactose or "Nuts" without gluten, and on your birthday, surprise your guests with a vegetable cake that no one will suspect!
By studying the chapter "Mom's Tricks," you will no longer need to blindly follow instructions. You will understand how easy it is to adapt the composition of baked goods independently according to the characteristics of the closest ones, using special recipes for a child with allergies or a grandmother with developing type 2 diabetes.
After all, "Magical Sweets" are suitable for absolutely everyone who wants to maintain a healthy lifestyle at any age.
The author of the book, Anastasia Gagarina sweet.greean.chef, has already taught tens of thousands of women to bake delicious and truly healthy desserts without refined sugar, white flour, milk, and eggs, so join us!