Festive Cuisine. The Big Book of Recipes

For the festive table, along with traditional family dishes, every hostess wants to prepare something new and unusual to surprise, make guests gasp, and, of course, receive praise in return.

That is why such comprehensive books are created, where a large number of diverse recipes for serving guests are collected. 

Salads and snacks from European and Asian cuisines, first and second courses of meat or fish dishes, decorations for festive tea parties – cakes and pastries, sweet and savory baked goods.

And, as a final touch, – light desserts! Moreover, we have added to the main festive dishes a menu for a buffet, fondue, and a table in Japanese style.
Inspiration in the kitchen and fun at the table!