The Cocktail Cult. 100 Club Recipes to Impress and Quench

This book is designed for both beginners who wish to start their "training" without overwhelming themselves and for experienced enthusiasts who will find advice and topics for reflection to advance further in cocktail preparation practice. Before the 100 proposed recipes,... there is a chapter dedicated to techniques, equipment, and ingredients that will help you better prepare for reading the recipes and later present your own creations. And, what is very important for the creators of this book: the cocktail is the best way to look at alcohol consumption, which should be responsible. From "Mojito" and "Bellini" to "Dry Martini" and "Spitfire" Level 1, from "Margarita" and "Gin Fizz" to "White Negroni" and "Hemingway Daiquiri" to "Bronx" and "Army and Navy" Level 2, from "Irish Coffee" and "Chicago Fizz" to "Zombie" and "Champs-Élysées" Level 3. And for non-drinkers, there are "Virgin Mary," "Mojito," and "Colada"!