Cocktail Cult. 100 Club Recipes to Surprise and Quench

This book is intended for both beginners who wish to start "learning" without overloading themselves, and for experienced enthusiasts who will find tips and topics for reflection to further advance in the practice of cocktail preparation.

Before the 100 proposed recipes, there is a chapter dedicated to techniques, equipment, and ingredients, which will better prepare you for reading the recipes and later presenting your own creations. And, importantly for the creators of this book: the cocktail is the best way to view alcohol consumption, which should be responsible.

From "Mojito" and "Bellini" through "Dry Martini" to Level 1 "Spitfire", from "Margarita" and "Gin Fizz", through "White Negroni" and "Hemingway Daiquiri" to Level 2 "Bronx" and "Army and Navy", from "Irish Coffee" and "Chicago Fizz" to Level 3 "Zombie" and "Champs-Élysées".

And for non-drinkers, there are "Virgin Mary", "Mojito", and "Colada"!