Gluten-Free Baking. Traditional Recipes with a Vegan Option: from Bread and Pies to Gingerbread Cookies and Easter Bread

Gluten-Free Baking. Traditional Recipes with a Vegan Option: from Bread and Pies to Gingerbread Cookies and Easter Bread

In her new book, bestselling author of gluten-free baking Asya Motina took into account all the requests from readers and compiled recipes not only without wheat flour but also without eggs and milk. Flavorful bread, beloved sweet buns, lavash, Easter... bread, gingerbread cookies, pies, and much more are now available in two versions: gluten-free and vegan gluten-free. Diversify your diet with tasty treats that you can enjoy!

Author: Ася Мотина

Printhouse: Eksmo

Series: Gluten Free. Bread and Pastries by Asya Motina

Age restrictions: 16+

Year of publication: 2024

ISBN: 9785042049279

Number of pages: 144

Size: 227x177x14 mm

Cover type: твёрдая

Weight: 423 g

ID: 1690727

In her new book, bestselling author of gluten-free baking Asya Motina took into account all the requests from readers and compiled recipes not only without wheat flour but also without eggs and milk. Flavorful bread, beloved sweet buns, lavash, Easter bread, gingerbread cookies, pies, and much more are now available in two versions: gluten-free and vegan gluten-free. Diversify your diet with tasty treats that you can enjoy!

In-store availability

Expected delivery time – up to 2 weeks

€ 19.39

In-store availability

Expected delivery time – up to 2 weeks

€ 19.39

Shop-availability

Before picking up the item at the shop, please call the correct branch to make sure the item is available.

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+4915205421866

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