Gluten-Free Baking. Traditional Recipes with a Vegan Option: from Bread and Pies to Gingerbread Cookies and Easter Bread
In her new book, bestselling author of gluten-free baking Asya Motina took into account all the requests from readers and compiled recipes not only without wheat flour but also without eggs and milk. Flavorful bread, beloved sweet buns, lavash, Easter... bread, gingerbread cookies, pies, and much more are now available in two versions: gluten-free and vegan gluten-free. Diversify your diet with tasty treats that you can enjoy!
Author: Ася Мотина
Printhouse: Eksmo
Series: Gluten Free. Bread and Pastries by Asya Motina
Age restrictions: 16+
Year of publication: 2024
ISBN: 9785042049279
Number of pages: 144
Size: 227x177x14 mm
Cover type: hard
Weight: 423 g
ID: 1690727
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