A Fairytale Book of Festive Dishes. Based on the Stories of C. Perrault, the Brothers Grimm, H.C. Andersen

Fairy tales and recipes provide an opportunity to visit other worlds: where else, if not in the kitchen, can we embark on a journey through different countries with their unique traditions and cultures – all in a single dinner! If you're eager to experience an Eastern country from "Aladdin and the Magic Lamp," you can light some candles and enjoy a dish from Eastern cuisine. "Little Red Riding Hood" will inspire a hearty forest feast, while exquisite dishes will transport you to a royal banquet! And what if we recall our favorite childhood tales and combine them with magical recipes? The plan is as follows: first, you'll settle comfortably on the sofa and enjoy enchanting stories, and then turn the kitchen into a fairytale realm! In this book, nut roast and hearty goulash are replaced by marinated trout and caramel parfait with sea salt. Baked peaches or cheese – ice cream with basil and espresso with hot chocolate. Exquisite, vibrant, delicious, and truly magical!