Learning to Cook French Cuisine

The rumor about the complexity of French cuisine is greatly exaggerated. This book disproves the notion that it is impossible to prepare French dishes at home with Russian ingredients. It is no coincidence that we decided to include this topic in our popular series "Culinary Arts. For Beginners." In it, all recipes are presented step by step, categorized by difficulty (from 1 to 3), and timed. The main ingredients in the dishes are illustrated. Some of the more complex recipes are accompanied by step-by-step photographs. You will learn to prepare famous French appetizers: Beef Tartare, Chicken Liver Pâté, Baked Cheese with Nuts and Honey; soups, for instance, the most French one — Onion Soup; desserts: Choux, Madeleine Cookies, Clafouti, Tarte Tatin with Apples; main dishes like Ratatouille, Coq au Vin, Duck Breasts with Cherry Sauce, Beef Bourguignon, Pork Tenderloin Medallions with Mushroom Sauce, Baked Salmon with Potatoes and Broccoli.

We will be glad if everything works out, and you can say to yourself: indeed, what is so difficult about it!