The Cuisine of Russia. Traditional Recipes from Russian Cities

This book is for those who do not limit their everyday culinary life to pancakes, fried potatoes with herring, okroshka, shchi, cereals, etc. All these are the most delicious Russian dishes, but their list is much more diverse than we imagine. After all, Russian cuisine has always absorbed the experience of neighbors — not distant ones, but close ones. Therefore, in this book, Yulia Evdokimova — a well-known author of gastronomic journeys through Russia, Italy, and other countries of the world — tells not only about dishes from Vyazma, Vyatka, Vladimir, Suzdal, Plyos, Gorokhovets, Tutayev, Nizhny Novgorod, but also presents recipes from Chuvash, Udmurt, Mari, and Perm cuisines. Appetizing dishes with mysterious names, sometimes recorded from the mouths of locals, with their particular dialect and humor, colorful photographs of cities and illustrations of dishes from different corners of Russia — the book is full of all this, and the author gives it all to grateful readers.