On Food and Cooking. The Science of the Diversity of Ingredients and Flavor Combinations
Among the main topics addressed in the new edition, you will find:
· Traditional and modern methods of food production and their impact on quality.
· The wide variety of methods by which people in different places and times have cooked the same ingredients.
· Tips for selecting the best ingredients and successfully preparing them.
· The health benefits of various foods and the risks they may pose.
Author: Гарольд МакГи
Printhouse: Eksmo
Series: Legendary Cookbooks
Age restrictions: 0+
Year of publication: 2023
ISBN: 9785699981502
Number of pages: 848
Size: 242x168x42 mm
Cover type: hard
Weight: 1225 g
ID: 1675689
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