О еде и кулинарии. Наука о разнообразии продуктов и сочетании вкусов
Among the main topics addressed in the new edition, you will find:
· Traditional and modern methods of food production and their impact on quality.
· The wide variety of methods by which people in different places and times have cooked the same ingredients.
· Tips for selecting the best ingredients and successfully preparing them.
· The health benefits of various foods and the risks they may pose.
Autorius: Garold MakGi
Publisher: Eksmo
Serija: Legendiniai kulinariniai receptai
Amžiaus ribos: 0+
Išleidimo metai: 2023
ISBN: 9785699981502
Puslapių skaičius: 848
Dydis: 242x168x42 mm
Viršelio tipas: Hard
Svoris: 1225 g
ID: 1675689
Bestsellers
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