Preserves with Love. The Path from Garden to Table

If you follow all the advice of LARISA KOCHELAEVA on growing vegetables and fruits, then every summer you will certainly have a very rich harvest. And here you are collecting the tenth bucket of strawberries, apricots, or zucchini, and this is only in the last week. You have added fresh vegetables to your diet for breakfast, lunch, and dinner, and you threaten to give away fruits and berries to all your acquaintances, but your harvest supplies just won't run out. The end of this story could be sad: the ignored products lie lonely in cellars and refrigerators, gradually losing their freshness... But this will not happen to you, because the harvest can be preserved! In this book, you will find many recipes for delicious winter preparations: jellies, jams, sauces, snacks, additions to tea. You will even be able to preserve the most unusual harvest: from beloved garden berries to rose petals, clover, and even lavender! In the book, you will find a set of stickers for convenient labeling of your preserves.