Around the World Journey of a Young Chef

Maria Surova loved to travel since childhood. So much that she dreamed of instantly transporting herself to new countries. And instead of souvenirs, she brought back local recipes and products, because what brings people together better than discussing new tastes and dishes over a shared table?
World cuisines have long mixed together like pieces of glass in a kaleidoscope, but of course, each country has its special recipes, and these are precisely the ones included in Maria's new book. You can expect more than 40 recipes from all corners of the planet, which you will discover if you dare to embark on a great and exciting culinary journey together with the little heroes Alice, Slavic, the dog Pat, and the cat Pie.
From Europe to Russia, and through it — to the Caucasus in Georgia, then to Turkey. Then to Israel, and from there to Central Asia. Further on to India, China, and Japan. And finally, we will cross the Pacific Ocean to America. And everywhere, the most delicious dishes await us! Let's go!